János Papp
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János   Papp

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Member-submitted profile Member since: March 6, 2010
Duration Place City Position
2012 - Present Budapest Bisztro Head Chef
2010 - 2012 XO Bistro Creative Sous Chef
2010 Pesti Lámpás Chef de Partie
Last updated: 2012-11-25

Born in Hungary

Cuisine or specialty (self-selected):
Barbecue | Bistro | Continental | English | French | International | Italian | Japanese | Local | Pintxo (Basque) | Seafood | Slow Food | Spanish | Steakhouse | Tapas

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