Martin Sperber
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In Martin's own words ...
1973-1976 start to learn the culinary profession /Chef apprentice at Strandcafe Heinzler Immenstaad Bodensee/Germany
1976-1980 worked within Germany
June 1980 finished my secondary Education
September 1980-1985 take ... More
 
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Member-submitted profile Member since: April 8, 2010
Years   Place City Position
2013 - Present SWISSAM Hospitality Business School Culinary Lecture Management
Last updated: 2013-02-23

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Born in Germany

Cuisines and Specialties (self-selected):
English | French | Middle Eastern | Seafood | Southeast Asian

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