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Member-submitted profile Member since: June 30, 2010
Duration Place City Position
2013 The Annex at NGC Pastry Chef
2012 - 2013 Range Pastry Chef
2011 French Laundry Pastry Stagiaire
2011 Boulettes Larder Pastry Chef
2010 - 2012 Self-employed Pastry Chef Consultant
2009 - 2011 Café Rouge Pastry Chef
2008 - 2009 Boulevard Pastry Cook
2007 - 2008 Yoshi's Pastry Cook
Last updated: 2014-02-09*


Born in Taiwan

Cuisine or specialty (self-selected):
Slow Food | Organic | Mediterranean | Italian | French | Californian | American

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