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Douglas Kinney
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Member since: July 10, 2010
Years
Place
City
Position
2000 - 2002
Brant Point Grill
Nantucket
Senior Sous Chef
2010
Compass Group
Montréal
Executive Chef
2005 - 2007
Gourmet Boutique
Multiple Cities
Research Chef
Sous Chef
Last updated: 2010-08-02
+ Add Douglas Kinney to My List
Bachelor of Science
, Food and Nutrition, Food Science Discipline, SUNY Plattsburgh, Plattsburgh (2000 - 2004)
Culinary Arts, Johnson & Wales University, Charleston (1997 - 1998)
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Born in
The United States
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