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Frank DeLoach
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Tongue Bui
Member since: July 22, 2010
Years
Place
City
Position
2007 - 2009
Pinot Provence
Costa Mesa
Line Cook
2009 - 2010
Pizzeria Ortica
Costa Mesa
Line Cook
2010 - 2011
Silver Trumpet
Costa Mesa
Junior Sous Chef
2010
Fish Camp
Huntington Beach
Lead Cook
2010
Break of Dawn
Laguna Hills
Line Cook
2011
Mezze
Los Angeles
Chef de Partie
2011 - Present
The Playground
Santa Ana
Sous Chef
Last updated: 2012-10-09
+ Add Frank DeLoach to My List
Certificate
, Culinary Arts, Orange Coast College, Costa Mesa (2007 - 2009)
Tags:
Born in
The United States
Cuisines and Specialties
(self-selected):
American
|
Barbecue
|
Bistro
|
Californian
|
Italian
|
Slow Food
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