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Simon Vaughan
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Member since: August 9, 2010
Years
Place
City
Position
2003 - 2006
Joey's Only Seafood Restaurants
Hamilton (Ontario)
Head Cook
2010
The Grape & Olive Wine
Orillia
Brunch Chef
Cook
2007 - 2009
Lord Elgin Restaurant
Port Elgin
Head Line Cook
2008 - 2009
Grosvenor's of Southampton
Southampton
Garde Manger
--
Platinum Club
Hot Apps
Toronto
Cook
Last updated: 2018-10-12
+ Add Simon Vaughan to My List
Culinary Skills - Chef Training, George Brown College, Toronto (2009 - 2010)
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Born in
Canada
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