Michael Matarazzo : ChefDb: The Chef and Restaurant Database

Michael Matarazzo

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Years	Place	City	Position
2010 - Present	Bear Mountain Inn	Bear Mountain	Executive Chef
2008 - 2010	Westchester Country Club	Rye	Executive Sous Chef
--	The Greenbrier	White Sulphur Springs	Rounds Chef

Last updated: 2010-09-24

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Apprenticeship Program, The Greenbrier Hotel, White Sulphur Springs (2003 - 2006)
AOS, Culinary Arts Management, Culinary Institute of America, Hyde Park (2001 - 2003)

American Culinary Federation, Anaheim (2010)
Result: U.S. Chef of the Year

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