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David Posey
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Years
Place
City
Position
2016 - Present
Elske
Chicago
Executive Chef & Partner
2010 - 2014
Blackbird
Chicago
Chef de Cuisine
2009 - 2010
Blackbird
Chicago
Sous Chef
2007 - 2009
Blackbird
Chicago
Line Cook
Commis
2005 - 2006
Alinea
Chicago
Chef de Partie
2004
Trio
Evanston
Externship
Last updated: 2016-02-17
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Bachelor of Professional Studies (B.P.S.)
, Culinary Arts Management, Culinary Institute of America, Hyde Park (2003 - 2005)
Rising Chefs, Gayot (2014)
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