Christian Irabien
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In Christian's own words ...
Mexico native and raised in Texas. Classically trained chef with a strong background in Mexican, Latin, and American Regional Cuisine. Christian is a seasonal Mexican-inspired chef with more than 4 years experience in Mexico, Texas, and Was ... More

Christian   Irabien

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Member-submitted profile Member since: September 16, 2010
Duration Place City Position
2019 - Present Amparo Fondita Chef & Owner
2016 - 2017 La Cocina VA Culinary Director
Executive Chef
2016 Cala Stagiaire
2015 - 2016 Calavera Executive Chef
2013 Beuchert's Saloon Chef de Partie
2013 Food Network - Food and Wine Festival Sous Chef
2013 2941 Pastry Stagiaire
2013 The Bazaar by José Andrés Stagiaire
2012 - Present Oyamel Sous Chef
2012 Oyamel Chef de Partie
2011 - 2012 Virtue Feed & Grain Sous Chef
2011 Restaurant Eve Chef de Partie
2011 Birch & Barley Kitchen Assistant
2011 Villa Mozart Restaurant Chef Tournant
2011 SAX Restaurant Lounge Sauté Cook
Line Cook
2011 Zengo Stagiaire
Kitchen Assistant
2010 PS 7's Stagiaire
Line Cook
Kitchen Assistant
2010 - Present CIG Chef Services Chef & Owner
2009 - 2010 Hook Stagiaire
Kitchen Assistant
2007 - Present GrowingUpEating Owner
Food Writer
2004 - 2008 Jammin Java Food & Beverage Manager
1995 - 1996 Renelli's Trattoria Host
Food Runner
1994 - 1998 The Fisherman's Cove Prep Cook
Last updated: 2020-01-05


Born in Mexico | External references

Cuisines and Specialties (self-selected):
American | Latin American | Mexican

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