Christian Irabien : ChefDb: The Chef and Restaurant Database

Christian Irabien

In Christian's own words ...
Mexico native and raised in Texas. Classically trained chef with a strong background in Mexican, Latin, and American Regional Cuisine. Christian is a seasonal Mexican-inspired chef with more than 4 years experience in Mexico, Texas, and Was ... More

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Member since: September 16, 2010

Years	Place	City	Position
2011	Restaurant Eve	Alexandria	Chef de Partie
2011 - 2012	Virtue Feed & Grain	Alexandria	Sous Chef
2016 - 2017	La Cocina VA	Arlington	Culinary Director Executive Chef
1994 - 1998	The Fisherman's Cove	El Paso	Prep Cook Apprentice Dishwasher
1995 - 1996	Renelli's Trattoria	El Paso	Host Food Runner
2011	Villa Mozart Restaurant	Fairfax	Chef Tournant
2013	2941	Falls Church	Pastry Stagiaire
2013	The Bazaar by José Andrés	Miami Beach	Stagiaire
2013	Food Network - Food and Wine Festival	Miami Beach	Sous Chef
2011	Zengo	New York	Stagiaire Kitchen Assistant
2015 - 2016	Calavera	Oakland	Executive Chef
2016	Cala	San Francisco	Stagiaire
2004 - 2008	Jammin Java	Vienna (Virginia)	Food & Beverage Manager
2019 - Present	Amparo Fondita	Washington	Chef & Owner
2013	Beuchert's Saloon	Washington	Chef de Partie
2011	Birch & Barley	Washington	Kitchen Assistant Stagiaire
2010 - Present	CIG Chef Services	Washington	Chef & Owner
2007 - Present	GrowingUpEating	Washington	Owner Food Writer
2009 - 2010	Hook	Washington	Stagiaire Kitchen Assistant
2012 - Present	Oyamel	Washington	Sous Chef
2012	Oyamel	Washington	Chef de Partie
2010	PS 7's	Washington	Stagiaire Line Cook Kitchen Assistant
2011	SAX Restaurant Lounge	Washington	Sauté Cook Line Cook Stagiaire

Last updated: 2020-01-05

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A.A., Culinary Arts Management, Art Institute of Washington, Arlington (2007 - 2010)

Tags:
Born in Mexico | External references

Cuisines and Specialties (self-selected):
American | Latin American | Mexican

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