Christopher Kearse : ChefDb: The Chef and Restaurant Database

Christopher Kearse

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Years	Place	City	Position
--	Charlie Trotter's	Chicago	Poissonier
--	Tru	Chicago	Saucier Poissonier Tournant
--	Blackfish	Conshohocken	--
2019 - Present	Forsythia	Philadelphia	Chef Owner
2026 - Present	Known Associates	Philadelphia	Chef & Partner
--	Lacroix	Philadelphia	Sous Chef Poissonier
--	Penne Restaurant	Philadelphia	Line Cook
--	Penne Restaurant	Philadelphia	--
2010 - 2012	Pumpkin Restaurant	Philadelphia	Chef de Cuisine
2012 - 2019	Will BYOB	Philadelphia	Chef & Owner
--	French Laundry	Yountville	Line Cook

Last updated: 2026-01-28

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The Restaurant School at Walnut Hill College, Philadelphia (2003 - 2005)

Tags:
Born in 1985 | External references

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