Michael Howe : ChefDb: The Chef and Restaurant Database

Michael Howe

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Years	Place	City	Position
--	Illinois Institute of Art - Chicago	Chicago	Chef Instructor
2008 - Present	Village Gourmet	Clarendon Hills	Co-owner/Partner
2010 - Present	The Grey Plume	Omaha	Managing Partner

Last updated: 2010-12-30

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B.S., Culinary Arts/Food Service Management, Johnson & Wales University, Providence
A.S., Hotel Food and Beverage Management, Johnson & Wales University, Providence
Certified Executive Chef (CEC), American Culinary Federation
Certified Hospitality Educator (CHE), American Hotel and Lodging Association

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