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Linda Sarris
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Member since: February 18, 2011
Years
Place
City
Position
2010 - 2012
De Gustibus Cooking School
New York
Assistant Chef
2012 - Present
Eataly NYC Flatiron
New York
Fishmonger
2011 - Present
International Culinary Center
New York
Freelance Catering Chef
2012
Aqua Blu Kitchen & Cocktails
Toms River
Sous Chef
2012 - Present
Anna Tasca Lanza Cooking School
Palermo
Sous Chef
2010
Marlow and Sons
Brooklyn
Stagiaire
2010
Diner
Brooklyn
Stagiaire
2011
Anna Tasca Lanza Cooking School
Palermo
Stagista di Cucina
Last updated: 2012-12-25
+ Add Linda Sarris to My List
Honours Diploma
, Classic Culinary Arts, French Culinary Institute, New York (2009 - 2010)
Tags:
Born in
The United States
Cuisines and Specialties
(self-selected):
Italian
|
Latin American
|
Seafood
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