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Matthew Kirkley
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Nuit Regular
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Tongue Bui
Years
Place
City
Position
2011
L2O
Chicago
Chef de Cuisine
2014 - 2015
Intro
Chicago
Consulting Chef
Partner
2010 - 2011
Petterino's
Chicago
Executive Chef
2016 - 2017
Coi
San Francisco
Executive Chef
2011 - 2014
L2O
Chicago
Executive Chef & Partner
2008 - 2009
L2O
Chicago
Opening Team
2007 - 2008
L'Atelier de Joël Robuchon
Las Vegas
Sous Chef
2009 - 2010
Elysian
Ria, Balsan
Chicago
Sous Chef
2006
The Fat Duck
Bray
Stagiaire
2006
Le Gavroche
London
Stagiaire
2006 - 2007
Le Meurice
Paris
Stagiaire
Last updated: 2017-11-14
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Culinary Arts, Culinary Institute of America, Hyde Park (2001 - 2003)
Member, U.S. Team,
Bocuse d'Or,
Lyon (2019)
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