Garner Quain
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Member-submitted profile Member since: January 23, 2005
Duration Place City Position
2013 - Present Google Executive Chef - Culinary Operation
2011 - 2013 Rogers Campus Executive Chef
2008 - 2010 Flex Mussels Founder
2005 - 2009 flex mussels Founder
2003 - 2004 Riverside Café Chef
2002 - 2003 Kindred Spirits Catering Chef
1998 - 2000 Safari Bar & Grill Chef
1997 - 1999 Cameron House Chef
1997 Canoe Saucier
1996 - 1997 Gekko Sous Chef
1996 The Dunes Sous Chef
1988 - 1994 Pan Pacific Hotel Chef de Partie
Last updated: 2018-01-01

  • Garner Quain was the inventor of the 'musselcam'—a tonge-in-cheek poke at webcams—to monitor the growth of a lone mussel. In 2007, Quain's musselcam was rated one of the world's top 25 most interesting webcams.
  • Garner Quain was among a group of chefs invited to write for Jill Lambert's book "A Good Catch" for David Suzuki.
  • Garner Quain and flex mussels were featured in a 2007 PEI food review by New York Times restaurant ciritic Frank Bruni. During Mr. Bruni's visit to flex, Quain had the opportunity to shuck both oysters and raw mussels (!) with Mr. Bruni.

Cuisine or specialty (self-selected):
Bistro | Canadian | Chinese | French | Indonesian | International | Southeast Asian | Thai

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