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Canoe
TD Bank Tower
66 Wellington Street W.
(54th Floor)
Toronto
,
Ontario
Tel: 416.364.0054
Website
In January 2011 Canoe underwent a one million dollar renovation of both the restaurant and bar space (Anacleto Design).
Further renovations in early 2020 to celebrate 25th anniversary (Solid Design Creative).
Designed by: Yabu Pushelberg
(1995 - )
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Recently Added
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All
Current
Back of the House
Years
Name
Position
2024 - Present
Roderick Tomiczek
Chef de Cuisine
2019 - 2020
Dominic Fidilio
Cook
2017 - 2025
Ron McKinlay
Executive Chef
Chef de Cuisine
2016 - 2017
Anthony Figliano
Sous Chef
2015 - 2016
Malcolm Campbell
Senior Sous Chef
2015 - 2017
Coulson Armstrong
Chef de Cuisine
2014 - 2015
Arron Carley
Sous Chef
2014 - 2016
Christine Mast
Sous Chef
Butcher
2013 - 2014
Bill Osborne
Executive Sous Chef
2013 - 2014
Coulson Armstrong
Senior Sous Chef
2012 - 2014
Cori Osborne
Senior Pastry Cook
--
Patrick McDonald
Chef de Partie
2012 - 2013
Bill Osborne
Senior Sous Chef
2012 - 2013
Matthew Simpson
Chef de Partie
2012 - 2013
Greg Laird
Cook
2012 - 2013
Justin Hill
Chef de Partie
2012 - 2013
Christopher Addeb
Chef Tournant
2011 - 2012
Kevin Ramasawmy
Saucier
2011 - 2012
Julie Marteleira
Sous Chef
2010 - 2012
Tania Ganassini
Tournant
2010 - 2013
Danai Hongwanishkul
Sous Chef
2010 - 2011
Winston Hugh
Butcher
2010 - Present
John Horne
District Executive Chef
Executive Chef
2010 - 2011
Michaela Hapak
Pastry Cook
2010 - 2012
Keirin Buck
Chef de Partie
2009 - 2012
Patrick Forest
Chef de Partie
2009 - 2011
Stephen Pynn
Sous Chef
2009 - 2010
Paul Murphy
Pastry Chef
2009 - 2011
Kelly Lannin
Chef de Partie
2009 - 2010
Thomas Musson
Senior Chef de Partie
2009 - 2011
Matthew Robertson
Sous Chef
2008
Brendan Prong
Garde Manger
2008 - 2009
Bruno Soleri
Sous Chef
--
Chantalle Noschese
Pastry Chef
2008 - 2009
Renée Miller
Poissonier
Garde Manger
2008
Kevin McNulty
Intern
--
Christopher Bobbit
Cook
2007 - 2008
Thomas Musson
Senior Chef de Partie
2007 - 2009
Paul Murphy
Pastry Cook
2006
Daniel Janetos
Stagiaire
2006 - 2012
Amanda Ray
Senior Sous Chef
Sous Chef
2006 - 2008
Shannon Humphries
Patissier
Boucher
Garde Manger
2006 - 2007
Andrew Wilson
Saucier
2006 - 2008
Maria Cheung
Pastry Chef
2006 - 2009
John Natale
Pastry Cook
2006 - 2009
Andrew Piccinin
Chef de Partie
Cook
2006 - 2007
Graham Pelley
Chef de Partie
Cook
2006 - 2007
Jason Sawision
Chef de Partie
2006
Daniel Majik
Stagiaire
2006 - 2007
Melissa Borg
Pastry Apprentice/Commis
2005 - 2006
Treasure Campbell
Part-Time
Cook
Intern
2005
Scot Woods
Sous Chef
2005 - 2007
Andrew Lentz
Tournant
2005 - 2008
Markus Bestig
Sous Chef
2005 - 2006
Amanda Ray
Line Cook
2005 - 2007
Christine Mast
Chef de Partie
Saucier
2005
Grant van Gameren
Cook
2005 - 2006
Brent Maxwell
Sous Chef
2004 - 2006
Craig Harding
Cook
2004 - 2005
Shane Waite
Sous Chef
2004 - 2010
Tom Brodi
Chef de Cuisine
2003 - 2006
Frank Venditti
Chef de Partie
2003 - 2005
Theo Yeaman
Chef de Partie
2003 - 2006
Sarah Bell
Pastry Chef
2003 - 2005
Robert (Rob) Rossi
Chef de Partie
2003 - 2005
Nick auf der Mauer
Cook
2003 - 2006
Basilio Pesce
Sous Chef
2002 - 2003
Adam Weisberg
Pastry Apprentice/Commis
2001 - 2004
Tom Brodi
Executive Sous Chef
2001 - 2003
Simon Blackwell
Sous Chef
2001 - 2002
Tim Tutton
Tournant
2000 - 2002
Jefferson Alvarez
Chef de Partie
[2000 - 2001]
Gordon Mackie
Sous Chef
--
Aldo Lanzillotta
--
2000 - 2001
Neil McTaggart
Commis
2000 - 2003
Darren Glew
Tournant
--
Michael Steh
Apprentice/Commis
1999 - 2000
Derek Strachan
Cook
--
Steven Song
--
[1999]
Deanne Kunz
--
--
Paul Silva
--
1997 - 1998
Paul Benallick
--
1997 - 2000
John Waller
Saucier
1997
Garner Quain
Saucier
--
Pat Riley
--
1997 - 1998
Oscar La Fuente
Chef de Partie
1996 - 1997
Tom Thai
Sushi Chef
1996 - Present
Anthony Walsh
Corporate Executive Chef
Executive Chef
1996 - 1997
Timothy Ng
Sushi Chef
--
1996 - 1998
Donald Davies
Chef de Partie
--
Scott McDonough
--
1996 - 1997
Michael Taylor
Chef de Partie
1995 - 1996
Todd Clarmo
Chef or Executive Chef
1995
David Gaunt
--
1995 - 2003
David Castellan
Pastry Chef
1995 - 1996
Anthony Walsh
Saucier
Front of the House
Years
Name
Position
2018 - Present
Lesley McDonald
Fine Dining Server
Supervisor
2017
Toni Weber
Assistant Sommelier
Manager
2016 - 2018
Lesley McDonald
Fine Dining Server
2010 - 2011
Rebecca Meir-Liebman
Server Assistant
2009 - 2010
Joanne Chimenti
General Manager
2008 - 2013
William Predhomme
Sommelier
2007 - 2009
Joanne Chimenti
Assistant Manager
2006 - 2007
Teresa Alampur
Bar Sommelier
2006 - 2009
Jerrett Young
General Manager
2004 - 2006
Ruben Elmer
Sommelier
--
Dan Volway
Sommelier
--
Anne Martin
Head Sommelier
1999 - 2001
Roger Ouellette
Server
1999 - 2009
Irene Steh
Waiter/Waitress
Sommelier
1997 - 2000
Cliff Snell
General Manager
1996
Dennis Geach
General Manager
1996 - 1998
Mike Berlanguet
Manager
1995 - 2022
Peter Oliver
Co-owner/Partner
1995 - Present
Michael Bonacini
Co-owner/Partner
Last updated: 2025-12-12
Regional Canadian cuisine
Canoe was originally designed by Yabu Pushelberg, Russell Design and UpCountry.
2011 renovations by Anacleto Design.
2020 renovations by Solid Design Creative.
Canada's 100 Best Restaurants, Canada's 100 Best
(2024)
Canada's 100 Best Restaurants, Canada's 100 Best
(2023)
Canada's 100 Best Restaurants, Canada's 100 Best
(2022)
Canada's 100 Best Restaurants, Canada's 100 Best
(2020)
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