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Duration Place City Position
2015 - Present The Guild Co-owner/Partner
2011 - Present Bannock Co-owner/Partner
2010 - Present Luma Co-owner/Partner
2010 - Present O&B Canteen Co-owner/Partner
2010 - Present Oliver & Bonacini Café Grill Co-owner/Partner
2009 - 2014 Oliver & Bonacini Café Grill Co-owner/Partner
2008 - Present Oliver & Bonacini Café Grill Co-owner/Partner
2005 - Present Oliver & Bonacini Café Grill Co-owner/Partner
2004 - 2005 Square Co-owner/Partner
2002 - 2004 Steakfrites Co-owner/Partner
2002 - Present Oliver & Bonacini Café Grill Co-owner/Partner
2000 - Present Biff's Bistro Co-owner/Partner
1997 - Present Auberge du Pommier Co-owner/Partner
1995 - Present Canoe Co-owner/Partner
1994 - 1995 Chapeau Co-owner/Partner
1993 - Present Jump Restaurant Co-owner/Partner
1989 - 1993 Centro Executive Chef
1985 - 1989 Windsor Arms Hotel
Courtyard Café; Three Small Rooms
 Chef de Cuisine
1984 - 1985 Harbour Castle Hilton --
  -- Palace Luzern --
[1977 - 1983] The Dorchester Apprentice/Commis
Cook
Last updated: 2016-04-28


 
  • Before moving to Canada, Michael cooked in London, Lucerne, Paris, Stuttgart, Tunisia and the United States.

 
  • 3 Chefs, Whitecap Books (ISBN 978-1770500341, 2011, Hardcover, 288 pages)

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Born in Wales




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