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Paul Mangiofico
Recently Added
Jean-Jacques Granet
Deden Putra
Marco Veneruso
Stephen Starr
Lulu Dangerfield
Member since: March 26, 2012
Duration
Place
City
Position
2009 - Present
Chef Du jour
Myrtle Beach
Executive Chef & Owner
Last updated: 2012-03-27
A.A.B.
, Culinary Arts , Horry-Georgetown Technical College, Myrtle Beach (2002 - 2004)
Tags:
Born in
The United States
Cuisines and Specialties
(self-selected):
Asian
|
Bistro
|
Continental
|
French
|
Heart Healthy
|
International
|
Italian
|
Local
|
Mediterranean
|
Mexican
|
Organic
|
Seafood
|
Spanish
|
Tapas
|
Vegetarian
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The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: March 26, 2012