Anthony Cutajar
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Member-submitted profile Member since: July 8, 2021
Duration Place City Position
2018 - 2019 Zola Chef de Cuisine
2017 - Present Bon Appétit Management Executive Chef
2014 - 2017 So Delicious Management Group Culinary Director
2012 - 2013 Plum Sous Chef - PM
2012 - 2014 Portola Kitchen Executive Sous Chef
2009 - 2011 Marché - Menlo Park Sous Chef
2005 - 2006 Plumed Horse Line Cook
2004 - 2008 Lure Sous Chef
2004 - 2005 Chez Panisse Line Cook
2002 - 2003 Postrio Restaurant Line Cook
Last updated: 2021-07-20


 

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Born in The United States



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