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John Franke
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Duration
Place
City
Position
2010 - Present
Whiskey Cake
Front Burner
Plano
Corporate Executive Chef
2008 - Present
The Ranch At Las Colinas
Front Burner
Las Colinas
Corporate Chef
2000 - 2009
Pappas Restaurants
Houston
Research and Development Chef
Last updated: 2015-04-19
+ Add John Franke to My List
B.S.
, Food Service Management, Johnson & Wales University, Providence (1993 - 1995)
AOS
, Culinary Arts, Johnson & Wales University, Providence (1992 - 1993)
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