John Franke : ChefDb: The Chef and Restaurant Database

John Franke

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Years	Place	City	Position
2000 - 2009	Pappas Restaurants	Houston	Research and Development Chef
2008 - Present	The Ranch At Las Colinas Front Burner	Las Colinas	Corporate Chef
2010 - Present	Whiskey Cake Front Burner	Plano	Corporate Executive Chef

Last updated: 2015-04-19

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B.S., Food Service Management, Johnson & Wales University, Providence (1993 - 1995)
AOS, Culinary Arts, Johnson & Wales University, Providence (1992 - 1993)

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