Chris Hastings : ChefDb: The Chef and Restaurant Database

Chris Hastings

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Years	Place	City	Position
1995 - Present	Hot and Hot Fish Club	Birmingham	Chef & Co-owner
2014 - Present	Ovenbird	Birmingham	Chef & Partner

Last updated: 2014-05-23

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Culinary Arts, Johnson & Wales University, Providence (1984)

Best Chef: South, James Beard Foundation (2012)

Hot and Hot Fish Club Cookbook, Running Press (2009, Hardcover, 400 pages)

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