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Beck Raymond
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In Beck's own words ...

I am a French fine dining trained Executive.

My first step the kitchen, I did it under French, German and Swiss Master Chefs.

All along my career, I had the opportunity to cross the
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Member-submitted profile Member since: October 13, 2012
Duration Place City Position
2008 - Present Le Meridien Dahab Resort Executive Chef
Last updated: 2012-10-27

Born in France

Cuisine or specialty (self-selected):
African | American | Argentinean | Barbecue | Bistro | Caribbean | Central American | French | German | Indian / Sri Lankan | International | Latin American | Lebanese | Spanish | Steakhouse | Thai

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