Nicholas Di Paolo
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In Nicholas's own words ...
I started my love for food growing up in Little Italy of the Bronx. The aromas of the fresh bakeries and pastry shops during my morning walks to school were enough to tell me then what my calling was. But the clincher for many of us career ... More
Nicholas   Di Paolo

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Member-submitted profile Member since: November 2, 2012
Duration Place City Position
2019 - Present Culinary Specialists of Sedona Chef
2012 - 2013 Foundation Room Chef de Cuisine
2011 - 2012 East Side Social Club Executive Chef
Director of Restaurant Operations
2008 - 2010 Lucky Strike Entertainment, LLC Executive Chef
2006 - 2008 Nice Matin Sous Chef
2003 - 2006 Raoul's Chef de Cuisine
2001 - 2003 Artusi Chef de Cuisine
1999 - 2001 One if by Land, Two if by Sea Tournant
1995 - 1998 Sfuzzi Executive Sous Chef
1991 - 1994 Rae's Sauté Cook
1989 - 1990 Alfredo of Rome Cook Apprentice
1986 - 1989 Il Boschetto Cook Apprentice
Last updated: 2021-06-18


Born in The United States |  People you can follow on Twitter

Cuisines and Specialties (self-selected):
American | Bistro | Continental | French | International | Italian | Local | Mediterranean | Organic | Seafood | Shellfish | Slow Food | Steakhouse

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