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Duration Place City Position
2017 - Present BlueBlood Steakhouse Corporate Executive Chef
2001 - Present Liberty Entertainment Group Corporate Executive Chef
1999 - 2001 Fairmont Royal York Executive Sous Chef
1997 - 1999 Fairmont Royal York
Acadian Room
 Restaurant Chef
1994 - 1995 Acqua Co-chef
1993 - 1994 Centro
Centro's Wine Bar
 Sous Chef
1990 - 1993 The Founders Club Executive Sous Chef
Chef de Cuisine
1988 - 1990 Windsor Arms Hotel
Three Small Rooms
 Restaurant Chef
  -- Metro Toronto Convention Centre --
  -- Winston's --
  -- The Westin Harbour Castle Apprentice/Commis
Last updated: 2017-05-23





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