Nicholas Tang
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Member-submitted profile Member since: March 2, 2013
Years Place City Position  
2010 - 2011 db Bistro & Oyster Bar Chef de Partie - Saucier
2012 - 2013 db Bistro & Oyster Bar Executive Sous Chef
2011 - 2012 db Bistro & Oyster Bar Junior Sous Chef
  -- CafĂ© Boulud Sous Chef
Last updated: 2022-01-02

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Tags:
Born in Singapore

Cuisines and Specialties (self-selected):
French

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