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Clint Goodman
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In Clint's own words ...
Clint Goodman has served as executive Chef from the age of twenty, as a chef owner, as well as serving as a Food and Beverage director in Boutique Hotels and Private Clubs in the Midwest. He started his study at age 15 under a classicly tra ... More
Clint   Goodman

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Member-submitted profile Member since: March 8, 2013
Duration Place City Position
2016 - Present The Hotel at Kirkwood Center Executive Chef
2013 - 2015 Syndicate Epicurean Pub Corporate Chef
2012 - 2013 Keokuk Country Club Executive Chef - Culinary Operation
2010 - 2012 Cedar Rapids Country Club Executive Sous Chef
Pastry Chef
2007 - 2010 Harmony Chef & Owner
2006 - 2007 Cedar Rapids Chophouse Executive Chef
Last updated: 2017-02-04*

Born in The United States

Cuisine or specialty (self-selected):
American | Asian | Bistro | Cajun / Creole | Californian | Caribbean | Chinese | Continental | French | Green | Italian | Jamaican | Local | Mexican | Seafood | Shellfish | Slow Food | Southeast Asian | Spanish | Steakhouse | Thai

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