Jonathan Wright : ChefDb: The Chef and Restaurant Database

Jonathan Wright

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Years	Place	City	Position
[2000]	La Gousse D'ail	Oxford	Chef & Co-owner
1993 - 2000	Le Manoir aux Quat' Saisons	Oxford	Chef de Cuisine
2013 - 2014	Fairmont Singapore	Singapore	Director of Kitchens
2013 - 2014	Swissôtel The Stamford	Singapore	Director of Kitchens
2002 - 2005	Windsor Court Hotel New Orleans Grill	New Orleans	Executive Chef Chef de Cuisine
2005 - 2006	Conrad Hotel Indianapolis	Indianapolis	Executive Chef Food & Beverage Director
2006 - 2007	The Lark Creek Inn	Larkspur	Executive Chef
2007 - 2010	The Setai	Miami Beach	Executive Chef
2010 - 2013	Sandy Lane	St. James	Executive Chef
2014 - 2015	Rainbow Room	New York	Executive Chef
--	Raffles Hotel Singapore	Singapore	Executive Sous Chef

Last updated: 2022-03-29

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Born in England | External references

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