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Brian Scheehser
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Years
Place
City
Position
--
Hotel Nikko
Chicago
Garde Manger
--
L'Escargot
Chicago
Station Chef
Apprentice/Commis
--
Sheraton Chicago Hotel & Towers
Chicago
Banquet Chef
[1997 - 2006]
Sorrento Hotel
Seattle
Executive Chef
--
Sorrento Hotel
Seattle
Executive Sous Chef
--
Sorrento Hotel
Seattle
Banquet Chef
2007 - Present
Trellis
Kirkland
Executive Chef
Last updated: 2008-11-27
+ Add Brian Scheehser to My List
Culinary Institute of America, Hyde Park
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