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Rick Moonen
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Duration Place City Position
2013 - Present Rx Boiler Room Owner/Proprietor
2005 - Present Rick Moonen's RM Seafood Owner/Proprietor
2002 - 2005 Restaurant RM Chef & Co-owner
2002 - 2003 Branzini Consulting Chef
1994 - 2002 Oceana Executive Chef
1988 - 1994 The Water Club Executive Chef
  -- Le Cirque --
  -- La Côte Basque Saucier
Last updated: 2013-07-25

  • Chef Rick Moonen graduated first in his class from the Culinary Institute of America.


  • Fish Without a Doubt, Houghton Mifflin (ISBN 9780618531196, 2008, Hardcover, 448 pages)

American Chef Corps

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