Rick Moonen : ChefDb: The Chef and Restaurant Database

Rick Moonen

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Years	Place	City	Position
2002 - 2003	Branzini	New York	Consulting Chef Partner
--	La Côte Basque	New York	Saucier
--	Le Cirque	New York	--
1994 - 2002	Oceana	New York	Executive Chef & Partner
2002 - 2005	Restaurant RM	New York	Chef & Co-owner
2005 - 2018	Rick Moonen's RM Seafood	Las Vegas	Owner/Proprietor
2013 - 2018	Rx Boiler Room	Las Vegas	Owner/Proprietor
1988 - 1994	The Water Club	New York	Executive Chef

Last updated: 2020-03-01

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Chef Rick Moonen graduated first in his class from the Culinary Institute of America.

Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1978)

Fish Without a Doubt, Houghton Mifflin (2008, Hardcover, 448 pages)

Tags:
American Chef Corps | External references

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