Mark Peel : ChefDb: The Chef and Restaurant Database

Mark Peel

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Years	Place	City	Position
--	Bombo	Los Angeles	Chef & Owner
1989 - 2012	Campanile	Los Angeles	Executive Chef Owner
2013	Campanile LAX Left before opening	Los Angeles	Executive Chef & Partner
1981 - 1982	Chez Panisse	Berkeley	--
2001 - 2004	Jar	West Hollywood	Co-owner/Partner
1989 - 2001	La Brea Bakery	Los Angeles	Co-owner/Partner Co-founder
2001 - 2012	La Brea Bakery	Los Angeles	Landlord
--	La Tour d'Argent	Paris	Apprentice/Commis
--	Le Moulin de Mougins	Mougins	Apprentice/Commis
--	Ma Maison	Los Angeles	Apprentice/Commis
1985 - 1986	Maxwell's Plum	New York	Executive Chef
1979 - 1980	Michael's Restaurant	Santa Monica	Sous Chef
2007	Oasis Bar & Restaurant	Los Angeles	Co-owner/Partner
2009 - 2011	The Point	Culver City	Executive Chef Owner
1982 - 1985	Spago Opening Chef	West Hollywood	Head Chef
2009 - 2012	The Tar Pit	Los Angeles	Executive Chef & Partner

Last updated: 2025-05-24

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America's Best New Chefs, Food & Wine Magazine (1990)

New Classic Family Dinners, Wiley (2009, Hardcover, 288 pages)
The Food of Campanille, Villard (1997, Softcover, 320 pages)
Mark Peel and Nancy Silverton At Home, Warner Books Inc. (1994, Hardcover, 332 pages)

Tags:
Born in The United States | Died in 2021 | Deceased people | External references

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