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Ted Deptula
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Years
Place
City
Position
2024 - Present
Big Chill Island House
La Vida Hospitality
North Myrtle Beach
Culinary Director
2012 - 2014
Nage Bistro and Wine Bar
Rehoboth Beach
Executive Chef
2009 - 2012
Nage Bistro and Wine Bar
Rehoboth Beach
Executive Sous Chef
2007 - 2009
Nage Bistro and Wine Bar
Rehoboth Beach
Sous Chef
Line Cook
Last updated: 2024-11-04
+ Add Ted Deptula to My List
Culinary Arts, Culinary Institute of America, Hyde Park (2006)
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