Nicolas Geoffray
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Member-submitted profile Member since: December 19, 2013
Duration Place City Position
2013 - Present Europea Sous Chef
2013 Goat Town Sous Chef
2013 Europea Chef de Partie
2013 Le Cirque Chef de Partie
2011 - 2012 Hotel Fauchère Chef de Partie
Purchaser
2010 - 2011 Le Violon d'Ingres Commis de Cuisine
2009 - 2010 Antica Macelleria Cecchini Butcher
Last updated: 2014-11-18


Tags:
Born in France

Cuisine or specialty (self-selected):
American | Bistro | Canadian | Continental | English | French | Italian | Organic | Slow Food | Vegetarian



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