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Bruno Gonçales
Recently Added
Carlo Di Nunzio
Edy Lucas
Chris Williams
Nicolas Messian
Kiki Louya
Member since: February 26, 2014
Duration
Place
City
Position
2014 - Present
Partisans Pub
São Paulo
Executive Chef
2010
Nostro Impero
Campinas
Cook I
2010
TRE Ristorante & Vinoteca
Piracicaba
Cook Apprentice
Last updated: 2014-08-27
Post Graduate Diploma
, Gastronomia, Senac São Paulo, São Paulo (2008 - 2010)
Tags:
Born in
Brazil
Cuisines and Specialties
(self-selected):
Barbecue
|
Bistro
|
Italian
|
Latin American
|
Portuguese
|
Seafood
|
Steakhouse
|
Tapas
This page has been viewed 60 times through 2021-04-14.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: February 26, 2014