Bruno Gonçales
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Member-submitted profile Member since: February 26, 2014
Duration Place City Position
2014 - Present Partisans Pub Executive Chef
2010 Nostro Impero Cook I
2010 TRE Ristorante & Vinoteca Cook Apprentice
Last updated: 2014-08-27


Born in Brazil

Cuisines and Specialties (self-selected):
Barbecue | Bistro | Italian | Latin American | Portuguese | Seafood | Steakhouse | Tapas

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