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Bruno Gonçales
Recently Added
Fernando Coppola
Tim Schulte
Sam Nazarian
Dave Conn
David LaForce
Member since: February 26, 2014
Duration
Place
City
Position
2014 - Present
Partisans Pub
São Paulo
Executive Chef
2010
Nostro Impero
Campinas
Cook I
2010
TRE Ristorante & Vinoteca
Piracicaba
Cook Apprentice
Last updated: 2014-08-27
Post Graduate Diploma
, Gastronomia, Senac São Paulo, São Paulo (2008 - 2010)
Tags:
Born in
Brazil
Cuisines and Specialties
(self-selected):
Barbecue
|
Bistro
|
Italian
|
Latin American
|
Portuguese
|
Seafood
|
Steakhouse
|
Tapas
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