Eric Ripert : ChefDb: The Chef and Restaurant Database

Eric Ripert

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Years	Place	City	Position
1984 - 1985	Jamin	Paris	Assistant Chef de Partie
[1985]	Jamin	Paris	Chef Poissonier
2005 - 2007	Barça 18	New York	Co-owner/Partner
2005 - Present	The Ritz-Carlton Grand Cayman Periwinkle; Blue	George Town	Consultant
2007 - 2012	Westend Bistro by Eric Ripert	Washington	Consultant Partner
1982 - 1984	La Tour d'Argent	Paris	Cook Apprentice/Commis
2007 - 2012	10 ARTS by Eric Ripert	Philadelphia	Culinary Director Partner
1991 - 1996	Le Bernardin	New York	Executive Chef
1996 - Present	Le Bernardin	New York	Executive Chef Co-owner/Partner
2003 - Present	Ripert Consulting	New York	Owner/Principal
1989 - 1991	Watergate Hotel Jean-Louis	Washington	Sous Chef
1991	Bouley	New York	Sous Chef

Last updated: 2012-12-01

+ Add Eric Ripert to My List

A Return To Cooking, Artisan (2009, Softcover, 336 pages)
On The Line, Artisan (2008, Hardcover, 240 pages)

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Born in France | Born in 1965 |

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