Jean-Paul Aubry : ChefDb: The Chef and Restaurant Database

Jean-Paul Aubry

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Years	Place	City	Position
1990 - 1993	Restaurant Champs Elysees	Montréal	Chef de Cuisine
1984 - 1985	Costa Basque	Toronto	Chef de Partie
1984 - 1985	La Maquette	Toronto	Chef de Partie
1988 - 1990	The Ritz-Carlton Montréal	Montréal	Chef de Partie - Saucier
1993 - Present	Chez Queux	Montréal	Executive Chef

Last updated: 2014-04-26

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Diplôme d'études profesionnelles (DEP), Culinary, ITHQ - Institut de tourisme et d’hôtellerie du Québec, Montréal (1981)

Tags:
Born in France | External references

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