Nicolas Soyer
 
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Years   Place City Position
  -- Brooks's Club Executive Chef
Last updated: 2014-08-09

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  • Chef Nicolas Soyer was known for "paper-bag cookery". Paper-bag cookery is "the method of cooking food in a hot oven, having previously enveloped each article in paper, and thus cooking them in hot air and in the steam generated by their own juices." Click here for further information.

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