Edward Wickman : ChefDb: The Chef and Restaurant Database

Edward Wickman

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Years	Place	City	Position
2009 - 2013	Jackson Rancheria Casino Resort	Jackson	Food & Beverage Director
2002 - 2004	Chinook Winds Casino Resort	Lincoln City	Executive Chef
2008 - 2009	Hilton Santa Fe Buffalo Thunder	Pojoaque	Executive Chef
2013 - Present	Black Oak Casino	Tuolumne	Executive Chef
2005 - 2008	Black Oak Casino	Tuolumne	Executive Chef

Last updated: 2014-10-16

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Associates Degree, Culinary Arts, Johnson & Wales University (1986 - 1988)
Certified Executive Chef (CEC), American Culinary Federation

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