Michael Robert Zachman : ChefDb: The Chef and Restaurant Database

Michael Robert Zachman

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Years	Place	City	Position
2001 - 2002	Canoe	Atlanta	Cook
2018 - 2020	Four Seasons - Chicago	Chicago	Executive Chef
2004 - 2006	Four Seasons Hotel Hampshire	Dogmersfield	Chef de Partie
2012 - 2014	Dorado Beach, a Ritz-Carlton Reserve	Dorado	Executive Sous Chef
2020 - Present	Omni Viking Lakes Hotel Opening Chef	Eagan	Executive Chef
2017 - 2018	Waldorf Astoria Park City	Park City	Executive Chef
2011 - 2012	The Nines Hotel	Portland (Oregon)	Executive Sous Chef
2002 - 2004	Four Seasons Scottsdale at Troon North	Scottsdale	Cook I
2006 - 2011	Four Seasons Resort Jackson Hole	Teton Village	Senior Sous Chef Sous Chef
2014 - 2017	Fairmont Orchid, Hawaii	Waimea	Executive Sous Chef

Last updated: 2021-11-24

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Associate's Degree, Culinary Arts, Le Cordon Bleu College of Culinary Arts, Portland (2000 - 2001)

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