Sam Hazen : ChefDb: The Chef and Restaurant Database

Sam Hazen

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Years	Place	City	Position
2008 - Present	Todd English Enterprises Concept Development	Boston	Consultant
--	Ristorante Gualtiero Marchesi	Erbusco	--
2005 - 2008	TAO Las Vegas	Las Vegas	Co-owner/Partner Corporate Executive Chef
--	Le Gavroche	London	Chef de Partie
2005 - 2006	Bolzano's Bar Cucina	New York	Co-owner/Partner Executive Chef
2014 - Present	BR Guest Hospitality	New York	Culinary Director
1996 - 1998	Cascabel	New York	Executive Chef
1995 - 1996	Heartland Brewery	New York	Chef
--	La Côte Basque	New York	--
2009 - Present	Lucy's Cantina Royale	New York	Consulting Chef Partner
2014	Park Hyatt New York	New York	Executive Chef
--	Quatorze	New York	--
--	Quilted Giraffe	New York	--
1999 - 2000	Rue 57	New York	Executive Chef
2000 - 2008	TAO Uptown	New York	Co-owner/Partner Executive Chef
1998 - 1999	Tavern On The Green	New York	Executive Chef
[1989 - 1990]	The Terrace	New York	Executive Chef
2010 - 2013	Veritas Restaurant	New York	Executive Chef & Partner
2009	Cha	Washington	Executive Chef

Last updated: 2014-12-31

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In 2009 Chef Hazen founded Sam Hazen Management (SHM) in partnership with LDV Hospitality.

AOS, Culinary Arts, Culinary Institute of America, Hyde Park (1982)

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