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Member-submitted profile Member since: April 13, 2015
Duration Place City Position
1997 - 2015 The Cooking and Hospitality Institute of Chicago Baking and Pastry Instructor
1995 - 1997 Tra Via Pastry Chef
1993 - 1995 The Ritz-Carlton, Chicago Pastry Cook
1993 Le Ceil Bleu Pastry Cook
Last updated: 2015-04-14


Born in The United States

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