Recent Additions
Matt Gaynor (Hamilton)
Jamie Meireles (Toronto)
Ken Molyneaux (Ottawa)
Holly Hambright-Forbes (Knoxville)  
The Ritz-Carlton, Chicago
A Four Seasons Hotel
160 East Pearson Street
Atop Water Tower Place
Chicago, Illinois (United States)
Tel: 312.266.1000          
Website: The Ritz-Carlton, Chicago
  • The Dining Room (closed 2007) ; The Café at Ritz (1975-2010) ; deca (2010) ; dec Rooftop Lounge (2013) ; Torali Italian-Steak (2017)

 
Go to a random person
Go to a random place
View Top Cities

All   Current
Back of the House
Duration Name Position
2019 - Present Franco Diaz Executive Chef
2015 - 2019 Baasim Zafar Executive Chef
2014 - Present Martin Knaubert Executive Chef
2006 - 2014 Mark Payne
Executive Chef
2005 - 2012 Chris Aguirre Sous Chef
2004 - 2005 Sarah Grobman Baker
2004 - 2006 Kevin Hickey Executive Chef
2003 - 2006 Mark Payne Executive Sous Chef
  -- Gavin Stephenson Executive Sous Chef
1997 - 2004 En-Ming Hsu Executive Pastry Chef
1996 - 2005 Michael Burns Restaurant Chef
1995 - 2003 Amy Dyer Café Chef
Garde Manger - Chef
  -- Bruce Sherman
The Dining Room
--
1993 - 1995 Tom Beckman Pastry Cook
1992 - 1997 Sébastien Canonne Executive Pastry Chef
1990 - 2004 Sarah Stegner
The Dining Room
Restaurant Chef
  -- Carrie Nahabedian --
1986 - 1987 Toni Robertson Senior Sous Chef
1984 - 1990 Sarah Stegner Sous Chef
Cook
Internship
  -- Susan Weaver Executive Sous Chef
  -- Carrie Nahabedian Station Chef
Front of the House
Duration Name Position
  -- Fernand Gutierrez Food & Beverage Director
Executive Chef
Last updated: 2019-06-10

Tags:
Places in Chicago  |  Places in Illinois  | Places in The United States | Places in the 60611 ZIP code





Recently Added to ChefDb - Chicago
This page has been viewed 68 times through 2020-01-20.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.