The Ritz-Carlton, Chicago, Chicago : The Chef and Restaurant Database (ChefDb)

The Ritz-Carlton, Chicago
A Four Seasons Hotel
160 East Pearson Street
Atop Water Tower Place
Chicago, Illinois (United States)
Tel: 312.266.1000
Website: The Ritz-Carlton, Chicago

The Dining Room (closed 2007) ; The Café at Ritz (1975-2010) ; deca (2010) ; dec Rooftop Lounge (2013) ; Torali Italian-Steak (2017)

Back of the House
Duration	Name	Position
2019 - Present	Franco Diaz	Executive Chef
2015 - 2019	Baasim Zafar	Executive Chef
2014 - Present	Martin Knaubert	Executive Chef
2006 - 2014	Mark Payne	Executive Chef
2005 - 2012	Chris Aguirre	Sous Chef
2004 - 2005	Sarah Grobman	Baker
2004 - 2006	Kevin Hickey	Executive Chef
2003 - 2006	Mark Payne	Executive Sous Chef
--	Gavin Stephenson	Executive Sous Chef
1997 - 2004	En-Ming Hsu	Executive Pastry Chef
1996 - 2005	Michael Burns	Restaurant Chef
1995 - 2003	Amy Dyer	Café Chef Garde Manger - Chef
--	Bruce Sherman The Dining Room	--
1993 - 1995	Tom Beckman	Pastry Cook
1992 - 1997	Sébastien Canonne	Executive Pastry Chef
1990 - 2004	Sarah Stegner The Dining Room	Restaurant Chef
--	Carrie Nahabedian	--
1986 - 1987	Toni Robertson	Senior Sous Chef
1984 - 1990	Sarah Stegner	Sous Chef Cook Internship
--	Susan Weaver	Executive Sous Chef
--	Carrie Nahabedian	Station Chef
Front of the House
Duration	Name	Position
--	Fernand Gutierrez	Food & Beverage Director Executive Chef

Last updated: 2019-06-10

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