Mark Dayanandan : ChefDb: The Chef and Restaurant Database

Mark Dayanandan

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Years	Place	City	Position
2019 - Present	Driskill Hotel	Austin	Executive Chef Food & Beverage Director
2017 - 2019	Omni Barton Creek Resort & Spa	Austin	Executive Chef
2016 - 2017	Hilton New Orleans Riverside	New Orleans	Executive Chef

Last updated: 2020-01-17

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Red Seal Certification, Culinary Arts, Northern Alberta Institute of Technology (NAIT), Edmonton (1977 - 1980)

Tags:
Born in England | Born in 1962 | External references

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