Paul Stewart
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Member-submitted profile Member since: November 9, 2005
Years Place City Position  
2001 - 2002 Paul Stewart - Private
Chef for Hire - Independent Caterer
 Chef
Caterer
2000 Big Narrows Resort Chef
1998 - 1999 Black Mustard Bistro Chef
1999 - 2000 Nasturtium Catering Chef & Owner
1996 - 1997 Desert Rose Cafe Cook
1993 - 1994 April Point Resort & Spa Cook
2003 - 2004 ARC The.Hotel Executive Chef
2005 - 2006 Church and State Wines Executive Chef
2006 - Present Wesley Street Restaurant Executive Chef
2008 - Present Harbour House Hotel Executive Chef - Culinary Operation
1994 - 1996 Elora Mill Inn Saucier
Garde Manger
Entremetier
2001 - 2002 Truffles Catering Sous Chef
2002 - 2003 Strewn Winery
Winery Cooking School
 Sous Chef
Instructor
2001 Appetizingly Yours Events and Catering Sous Chef
1999 La Cachette Sous Chef
1997 Wry Bakery and Restaurant Sous Chef
Last updated: 2010-11-02

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