Thomas Michielsen
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Member-submitted profile Member since: May 11, 2017
Duration Place City Position
2017 - Present State & Main Line Cook
2017 - Present Liaison College of Culinary Arts Teaching Assistant
2015 - 2016 Nithridge Estate Weddings & Events Line Cook
2014 - 2017 271 West Line Cook
2013 - 2014 Nick and Nat's Uptown 21 Apprentice
2013 - 2014 Taco Farm Apprentice
2013 Doon Village Retirement Residence Line Cook
2010 - 2014 Sleeman Centre Head Concession Cook
2010 - 2014 Sleeman Centre Head Concession Cook
2010 Orchard House Gourmet Personal Chef
2009 - 2010 Liaison College of Culinary Arts Catering Cook
2008 Whispers Line Cook
2007 Breadalbane Inn Line Cook
Dishwasher
2005 Whistle Bear Golf Club Dishwasher
Chef's Assistant
Last updated: 2017-09-18


 

Tags:
Born in Canada

Cuisine or specialty (self-selected):
100-mile menu | American | Burgers | Canadian | English | French | International | Italian | Organic | Seafood | Shellfish | Steakhouse



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