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John Doherty
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Years
Place
City
Position
2015 - Present
Black Barn
New York
Chef & Owner
2011 - Present
The Astor Room
Astoria
Consulting Chef
1985 - 2009
Waldorf Astoria New York
New York
Executive Chef
2009 - Present
JCM Hospitality Group
New York
Partner
1978 - 1985
Waldorf Astoria New York
New York
Sous Chef
Saucier
Extern
Last updated: 2021-11-19
+ Add John Doherty to My List
Culinary Institute of America, Hyde Park (1978)
The Waldorf=Astoria Cookbook
, Bulfinch Press (2006, Hardcover, 272 pages)
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Born in 1958
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