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Chris Gesualdi
Keyword search
Duration
Place
City
Position
2005 - Present
Institute of Culinary Education
New York
Instructor
2003 - 2005
Montrachet
New York
Executive Chef
2000 - 2003
Myriad Restaurant Group
New York
Corporate Consulting Chef
1999 - 2001
The Tonic
New York
Executive Chef
1994 - 1999
Montrachet
New York
Executive Chef
1991 - 1994
Montrachet
New York
Chef de Cuisine
--
Le Bernardin
New York
--
--
Aurora
New York
--
--
Rakel
New York
Executive Sous Chef
--
Restaurant Raphael
New York
Executive Sous Chef
--
La Reserve
New York
--
Last updated: 2008-09-01
Culinary Institute of America, Hyde Park (United States)
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