Chris Gesualdi : ChefDb: The Chef and Restaurant Database

Chris Gesualdi

Duration	Place	City	Position
2005 - Present	Institute of Culinary Education	New York	Instructor
2003 - 2005	Montrachet	New York	Executive Chef
2000 - 2003	Myriad Restaurant Group	New York	Corporate Consulting Chef
1999 - 2001	The Tonic	New York	Executive Chef
1994 - 1999	Montrachet	New York	Executive Chef
1991 - 1994	Montrachet	New York	Chef de Cuisine
--	Le Bernardin	New York	--
--	Aurora	New York	--
--	Rakel	New York	Executive Sous Chef
--	Restaurant Raphael	New York	Executive Sous Chef
--	La Reserve	New York	--

Last updated: 2008-09-01

Culinary Institute of America, Hyde Park (United States)

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