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Montrachet
239 West Broadway
New York
,
New York
(United States)
Myriad Restaurant Group.
Closed for possible renovations summer 2006; did not reopen but became
Corton.
(1985 - 2006)
All
Current
Back of the House
Duration
Name
Position
2005 - 2006
Richard Farnabe
Executive Chef
2003 - 2005
Chris Gesualdi
Executive Chef
--
Jemal Edwards
Executive Pastry Chef
2001 - 2004
Harold Moore
Executive Chef
--
Katie Lewis
Pastry Chef
--
Vicki Wells
--
1997 - 2000
Remi Lauvand
Chef
1995
Drew Abbate
Cook
Externship
1994 - 1999
Chris Gesualdi
Executive Chef
--
Claudia Fleming
Pastry Chef
--
David Blom
Pastry Chef
1991 - 1994
Chris Gesualdi
Chef de Cuisine
--
Kerry Heffernan
--
--
Traci Des Jardins
Sous Chef
1987 - 1994
Debra Ponzek
Executive Chef
1986
Kenneth J. Lammer
Tournant
1986 - 1987
Debra Ponzek
Sous Chef
--
Terrance Brennan
--
1985 - 1987
Brian Whitmer
Executive Chef
1985 - 1986
David Bouley
Executive Chef
Front of the House
Duration
Name
Position
--
Elizabeth Harcourt
Sommelier
--
Richard Farnabe
Consultant
1990 - 1999
Tim Kopec
Assistant Wine Manager
Sommelier
1985 - 2005
Daniel Johnnes
Sommelier
1985 - 2006
Tony Zazula
Partner
1985 - 2006
Drew Nieporent
Owner/Proprietor
Last updated: 2010-04-26
Outstanding Service, James Beard Foundation (1995)
Outstanding Wine Service, James Beard Foundation (1995)
Top 40 Restaurants in the U.S., Gayot (1990)
Tags:
1985 openings
|
2006 closings
|
Places in New York
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Places in New York State
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Places in The United States
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Places in the 10013 ZIP code
| Area(s):
Tribeca
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