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Duration Place City Position
  -- Marriott Napa Valley Hotel & Spa Executive Chef
2002 - 2007 Paradise Foods Director of Prepared Foods
General Manager
2000 - 2002 The Lodge at Sonoma Renaissance Resort & Spa
Opening Chef - Carneros
Executive Chef
1997 - 2000 Moose's Restaurant Executive Chef
Managing Partner
[1995 - 1996] Montrio Bistro Executive Chef
1989 - 1995 Highlands Inn Executive Chef
  -- Campton Place Restaurant --
1985 - 1987 Montrachet Executive Chef
  -- The American Restaurant --
  -- Tavern On The Green Banquet Chef
Last updated: 2009-03-28

Born in The United States | Born in 1958

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